Introduction
The New York Cheese is the most classic cheese cake of John & Jill’s. The cakes are baked mainly with the mixture of cream cheese, eggs and sugar without any decoration. When you put the cheesecake into your mouth, the softness of the cake melts on the tip of your tongue. The rich and sweet taste blows gently then slowly slides to your throat and the moist and smooth taste will linger in your mouth for a long time.