St. James Smoked Salmon
In 2003, during a time when smoked salmon only ever tasted of 'salty fish’, ambitiously we set out to reinstate the way smoked salmon really should taste. Unafraid to push boundaries and take risks, we created a product with a rich smokiness and a sea-salty sweetness that would waken the taste-buds and leave them begging for more. Our fearless passion for true authenticity and commitment to continuous improvement lead us to proudly produce the world’s most awarded smoked salmon.