Our signature cake is a result of years of a hard work towards the perfection of an old Japanese Hokkaido recipe using natural vanilla beans. Each cake is 100% handmade with a personal touch, positive energy and pinch of Love. Fresh and natural, our cakes contain no preservatives, that’s why they must be stored up to 3-5 days in refrigerated conditions. For optimal quality taste, please refer to the Cake-Care pamphlet included with your order.
A leading provider of premium frozen thaw-and-serve desserts to the foodservice and in-store retail industries, Dianne's Fine Desserts® has been serving up inspiring, mouth-watering and memorable desserts for over 40 years. The Company's product line includes cheesecakes, layer cakes, pies and tarts, brownies/bars and individual minis and specialty desserts.
John & Jill’s, Inc. is a California corporation established in 1994. John & Jill’s produces premium cheesecakes made from the freshest ingredients available. John & Jill’s cheesecakes are made in several flavors (over 40) and sizes (8). The management team at John & Jill’s consists of John Harris and Jill Nicol.
