Beef

Sakura American Wagyu

In 2014, at a cattle meeting in Ohio on Wagyu Beef, the idea of putting together a company producing and marketing regional Wagyu Angus cross beef was born. Some of the most experienced individuals in genetics, cow-calf production process and technique, nutrition and feeding for the best marbling, and marketing and distribution came together to recognize the opportunity in front of them. There are a number of reasons that make this region perfect to take advantage of the budding Wagyu beef demand. Excellent cow herds to breed with the best Full Blood Wagyu Genetics in the United States. World-class research on beef quality and the influence of Wagyu. Family farmers with animal husbandry skills who have a passion for producing quality beef. Consumers who appreciate having the best U.S. beef produced locally. Sakura (Cherry Blossom) Wagyu Farms. It respects the deep history and origin of the Wagyu breed from Japan.

O’Connor Beef

For three generations the O'Connor family has been sourcing the finest quality beef from Gippsland, grazing on what is undeniably Australia's most prized environment for producing premium beef. Entirely free range cattle, they are raised on a natural diet of Gippsland's pure pastures, without any artificial growth hormones and tested free of antibiotcs. They are the best Angus and Hereford cattle breeds, flourishing in the crisp fresh air, pristine water and nutrient rich pastures. Many of our premium cuts are dry aged on the bone for a minimum of 4 weeks. This traditional butchers practice further enhances the tenderness and brings out the full flavour of this very special beef.

Lewis Estate Olive Fed Wagyu

Lewis Estate Olive Fed Wagyu

Since the 1950’s studies have been produced all over the world to research the affects of feeding Olive Waste to various types of animals, with the result always showing low digestibility, and threats of various illnesses to animals because of high tannin content. It is important not to attempt to feed Olive Waste to animals, not only because it is not metabolizable in its waste state, but it can potentially cause serious harm to animals consuming it.

Icon Wagyu

Our sales team and livestock buyers have carefully created a specialised selection program resulting in a high quality product. We work in close partnerships with high performing farmers and utilise only the best Full Blood Wagyu genetics to achieve consistently superior F1 carcass weights, marbling and meat quality. Raised in a 100% natural environment, our cattle are sustainably grown out by family’s of passionate and dedicated cattlemen and women before entering specialised feedlots renowned for long feeding programs. The result is ICON Wagyu.

Durham Ranch Bison

Durham Ranch is rated one of the best ranches in the United States for the quality of its products and high standards in raising bison. The ranch comprises 55,000 acres of land where the original bison were sourced directly from Yellowstone National Park, making this herd and land very unique and special. There is documented evidence of the history of this land when it was first occupied by Native Americans as shown by significant existing prehistoric structural sites at the ranch. Remnants of the homesteader era remain as well when folks like the Wrights, Greggs, Cooks, Fortners, Sagers and Chittendons, as well as others settled here.

DemKota

DemKota provide to the customers, locally and around the world, with elite products by sourcing our cattle from our neighbors: ranchers and feeders located in the heartland. We strive for quality in every cut of beef, through sustainable farming, cattle feeding and harvesting practices focusing on animal welfare.

Creekstone Farms

At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing. Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.

44 Farms

44 Farms not only produces the finest steaks, but is also recognized as one of the premier Black Angus producers in the country. It is a working ranch, not a factory. The ranchers here know and evaluate every animal they raise - and they know the land and its capabilities. 44 Farms manages for sustainability. By emphasizing livestock health and responsible pasture management, we are able to improve both: cattle help maintain the pasture's natural balance; in turn, the diverse grasses combine to provide optimum nutrition for the grazing cattle.

MacDonald Meat Co.

MacDonald Meat Company is committed to quality. We are a USDA (United States Department of Agriculture) FSIS (Food Safety Inspection Service) inspected facility, Establishment Number 1557. As such, we are regulated by CFR (Code of Federal Regulations) Title 9 (Animal and Animal Products). As a USDA Inspected facility we have inspectors here in our plant daily, monitoring our receiving, production, storage and shipping activities.

Ranger Valley Wagyu

With consistent marbling scores and brands offering MB2+ to MB9+, our beef is renowned for it's exceptional quality, incredible flavour and succulent, juicy tenderness. This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley.

Iowa Premium Beef

Our newly renovated 200,000-square foot state-of-the-art facility meets the highest standards for food safety, quality assurance and sustainability. Technologies have been incorporated to protect our natural resources and minimize our environmental impact. Iowa Premium exclusively specializes in premium family-farm raised corn-fed black Angus beef. Located in the heart of the Midwest, Iowa has been devoted to raising and growing food for generations.

Greater Omaha

For the Food Safety, Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today. Their employ a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include: controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. Anti-microbial testing is performed by a world-renowned AOAC approved and accredited third-party laboratory.